Experience the Rich Flavors of India with These Thali Varieties

Introduction

Embark on a culinary journey through India's diverse flavors with these tantalizing thali varieties, showcasing the best of regional cuisines.

North Indian Thali

Indulge in the hearty flavors of North India, with dishes like butter chicken, paneer tikka, and fluffy naan bread.

South Indian Thal

Savor the vibrant spices of South India, featuring dishes like dosa, sambar, coconut chutney, and tangy rasam.

Gujarati Thali

Experience the sweetness of Gujarati cuisine with dhokla, kadhi, undhiyu, and crispy puris.

Rajasthani Thali

Delight in the bold flavors of Rajasthan with dal baati churma, gatte ki sabzi, and spicy laal maas.

Punjabi Thali

Enjoy the robust flavors of Punjab, featuring sarson da saag, makki di roti, chole, and creamy lassi.

Maharashtrian Thali

Treat yourself to the diverse flavors of Maharashtra, including pav bhaji, vada pav, puran poli, and spicy kolhapuri dishes.

Bengali Thali

Explore the coastal flavors of Bengal, with dishes like fish curry, chingri malai curry, and mishti doi.

Kerala Thali

Indulge in the tropical delights of Kerala, featuring avial, appam, fish curry, and payasam.